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So, this is a cartoon line. Obviously, it's not specific bacteria. But the thing is none of these things really multiply above 131-ish. So holding food at 140 is actually safer than
Jeff Potter: Safe defrosting basically amounts to defrosting in this temperature range. There's a line if you've got frozen ground turkey. They say put it in your fridge overnight,
Listen to native speakers pronounce “defrosting” as a verb in real conversational contexts with synchronized timestamps and subtitles.
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