to defrost in like two hours and you cook it and you eat it an hour later, you're probably fine.
hours you can defrost that and make a nice beautiful soup and you get the stock too nak it instead of buying a
And then when it defrosts , it'll get clumpy and unusable.
broccoli when it defrosts .
Jeff Potter: Safe defrosting basically amounts to defrosting in this temperature range.
Then Ellen turned on the defrost , and cold air came blasting into the truck.
crusted up with I so I to defrost my eyes you um anyway we took the tent down pack rewind um packed the sledges
Freezing it slowly and then defrosting it.
And so then when it defrosts , it releases its liquid, and it's not going to have as much pectin content, because you've sort of bust open--
Defrost it and use it.
FEMALE AUDIENCE MEMBER #13: If you're trying to defrost fish over like, an hour time period for example, you don't have like a whole night to put it in the fridge.
The fish in water at 40 degrees is gonna defrost fastest.
just taken it out of the freezer and you sort of defrosted it it's fine I mean
So you get pre-cooked lobster, defrost it, season it, et cetera, et cetera.
like, you don't have to defrost , like, this huge thing just to get, like, a little bit.
which is really great because it does all these other things like defrost pizza and so forth
because below 40, above 32, it's going to defrost .
have a microwave I don't have a microwave so I have to think a little bit ahead for defrosting things but if
When you put the ingredients in there and warm it up, the soup defrosts and it will get warm.
Like I said, it's been froze and then defrosted just to make this meat a little bit more tender,
It's been frozen the whole time, it's not like frozen defrosted .
But if you take same broccoli and you freeze it for one and a half months, and you defrost it in the kitchen, then it's a
And you're just like, oh, man, there's just a warmth that just melts you and defrosts you and opens you to that camaraderie.
And if you shook my hand beforehand, you'd feel like you'd been assaulted by a semi-defrosted mackerel-- like, bad.
I was wondering if you could talk a little bit about safe defrosting , or does that not even matter if
unit, you would have hot air instantly as well. So the defrosters and the heat worked