How to pronounce“caseins”in English
IPA/kæsɛɪns/
Syllablesca·seins
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1:17
More importantly, the high temperatures start breaking down some of the whey proteins inside, called beta-lactoglobulin, which changes their shape.
These unfolded protein structures then start interacting with other clusters of proteins, called caseins.
And this interaction is key to clumping the milk proteins just enough to make yogurt, but not chunky curds.
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