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Listen to native speakers pronounce “yogurt” in real conversational contexts with synchronized timestamps and subtitles.
But yeah, that's how I bridge my two worlds.Yogurt.
Yogurt.
Yogurt is bacteria. Yogurt keeps forever.
Yogurt is one of them.
Yogurt is really just cultured milk.
Yogurt really is a no-fail procedure if you pay attention to a few things.
Yogurt lasts longer. Greek yogurt, or drained yogurt, lasts even longer.
Yogurt, to make it somewhat healthy and breakfast-y.
yogurt collection or billboards billboards you ever see them up closer like the strongest vinyl you've ever seen it's it's it's it's so thick it
yogurts sachet capsules what have you that supposedly contain beneficial
--the yogurt and the lime juice.
A yogurt company's doing it.
of yogurt and eggs in it really helps get that texture.
Which Yogurt Land?
Greek yogurt is really just strange regular yogurt.
Because yogurt is a really wholesome food.
And yogurt can really help introduce you to some of these other cultures.
But yogurt's not like sour cream.
This yogurt has everything in it.
Making yogurt doesn't take long.
It can be yogurt, coconut milk.
add a spoon of yogurt in it.
I had yak yogurt for breakfast, yak tea, yak dumplings for lunch, and yak hotpot for dinner.
So there's this yogurt brand in the US.
A lot of home yogurt makers will ferment for 12 hours.
I eat the reuteri yogurt, I sleep like a baby, nine hours straight through, vivid, colorful dreams.
It's not yogurt. If the FDA is listening, they would say, hey don't call it yogurt, because by our definition, by the FDA'S definition, yogurt is something made fermenting
used to make yogurt.
Shrikhand is a thick yogurt, similar to labneh, that's flavored with saffron, cardamom.
So there's a Yogurt setting?
And as yogurt gets older, when the score drops to below a 7,
We can take the yogurt that's over there.
They put out yogurt in an ice bath, and when the ice melts, they throw the yogurt out.
It's a yogurt ice cream with roasted orange paprika with mango and chips of carrots--
that the yogurt never sticks to it.
So Dannon Yogurt, the parent company that makes Dannon, bought White Wave, which makes Silk soy milk and almond milk.
Some of your empty yogurt containers, we'll wash them and keep them, think you we will use them for flour or something.
This is like a yogurt custard.
They created yogurt drinks.
There are yogurt self-serve emporiums everywhere where you'll find these kinds of taps or nozzles
to put your own yogurt, usually not many flavors, but there'll be a lot of toppings.
And because yogurt is a really, really nutritious and fantastic ingredient.
And just yogurt is an item that you should have in the fridge.
I'm never without yogurt in my fridge.
What is yogurt, after all?
The original yogurt was just milk that fermented from the ambient bacteria.
And all yogurt, by FDA definition-- or maybe it's the USDA that regulates those things.
The federal definition for yogurt, there are two bacteria that it has to have.
India-- major yogurt territory-- the Middle East, the Balkans, Greece, and Turkey.
have to be Greek yogurt-- yogurt that I've added some chopped garlic to and some toasted cumin.
extends from where yogurt originated in Central Asia, like Afghanistan and Iran and then-- well, from Afghanistan into Iran, then down into India
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