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So, this is a cartoon line. Obviously, it's not specific bacteria. But the thing is none of these things really multiply above 131-ish. So holding food at 140 is actually safer than
I should probably add a little asterisks here and say things like steak or other meats that are called WMULT, Whole Muscle Intact, the center of these pieces of meat are actually
Listen to native speakers pronounce “wmult” in real conversational contexts with synchronized timestamps and subtitles.