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uh French speakaking so she wouldn't have any of it. She kept the butter so we had separate compartments. And I realized that I I got it wrong and now there's no low-fat artificial
ultrarocessed spreads in my fridge. So I'm constantly changing my view on many of these things. I'm much more open-minded than I think I was before. So it's an exciting time uh to be a
scientist. I think what is important to realize is that science is moving on at a pace. It takes on average 20 years for doctors to change their practice from the time that uh a new uh scientific
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