How to pronounce “butter” in English

So butter in America is 80%-- it consists of three things, water, fat, and a little bit of milk solids.Butter in America's usually 80% milk fat.European style can go, like, 82%.

But people ate remarkably badly in the 19th century.Butter, lard. Vegetables were always cream, a lot of butter, a lot of lard, a lot of animal fat.You would save the grease from dinner to fry up breakfast the next morning.

We don't use any sort of margarine, or Crisco, or anything fake.Butter is better. Always.It gives your cookies and your cookie dough a really rich flavor, which we like.

You have to moisturize.Butter. Dunk or 3-pointer?

little bit cooler so you can add cooler butter um so that or you can have the temperature of thebutter dictate like the consistency that you're working with you know based on the temperature of the chocolate so thisis like one of the most important parts um as far as making chocolate is uh is

It supposedly didn't have the same fats, et cetera, et cetera.Butter was terrible for you, and margarine was good.Then they found out that this wasn't actually true.

But the machine has really been helpful.butter? What's that? This is sugar and butter and a little bit of honey, yeah.And so over here we've got the all-purpose flour, cocoa powder, a little pinch of salt, and tiny bit of baking powder.

And one week it's butter is good for you.Butter is not good for you.Eggs are good for you.

How do you even determine the thought into the art?butter. I don't think it's sweet, but it's just-- My question is around inspiration, and where you kind of look for a way to recharge,

today. So juniper berries-- which I mentioned.Butter. Butter, yes. Ost, which is the cheese.

So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feedingButter's good. Butter's not bad for you.

Just open a can.Butter. Necessary, I guess.

And then you're just going to put that in the bowl and let that egg mixture really soak up into it.Butter, hot pan. And basically for the gravy part and the turkey part,all I did was-- the great thing about this is all this stuff is already cooked.

I always shove a little butter under the skin, because butter makes everything better.Butter and scotch. Butter and scotch, right?What else could you ask for?

Calibrating your palate at a certain sodium level.Butter, unsalted butter, has zero taste.

Calibrating your palate at a certain sodium level.Butter has no taste?!

butter, very hard to beat bread and butter, I tell you.

butter the future of what I'm what we're trying to do as a company really is what we're doing through Google and YouTube

butter. And we'll take it and we'll fold it into a cookie to make a confetti cookie.

butter or something cream I'm using avocado super healthy and avocados are local for us

butter about eight years ago I received in the mail

butter but it was so amazing that how could I pass it up I couldn't I couldn't pass up here's a

butter how much do you think it's worth I mean at at at twice Market it's

butter. >> KILMAN: Yeah. As I did when I got back, I find out, you know, Japanese companies want Shea nut butter.

butter on a slice of apple but just to um you know point out how many calories

butter croissants and just it was crazy it was so great you felt like you're in this little neighborhood Cafe and everyone talks to everyone which doesn't

Butterflies. Lightning bugs. At least here in, Michigan we get those.

butterflies let's go

butterless nearly raw-- how the potatoes would be boiled too long and cooked without beef fat.

Butterworth I heard sounding like Colonel Fowler in "Chicken Run".

Buttercup is like-- I think of the three, she's the feistiest, obviously.

Buttercup's into Justin Bieber.

Butternut squash is just pretty firm, and so they're kind of difficult to peel.

Butternut squash I think is the most difficult, but I think it's also equally difficult to do pumpkin sometimes.

butterfly-- really provided him with a model for thinking about human population growth because he studied the rise and fall of butterfly populations

Butterfly" and has also recently played Linda, the stage manager of "Bombshell" on the TV series "Smash." Ann Harada.

Butterscotch. Do not put that in a Margarita, please.

butterfly with a tattoo of a person.

butterfly effect and sometimes they change according to that and sometimes they plunge ahead.

buttery and then what i would do now is take a pan and just put it in the oven that you had

and butter in it, then brush it with a little honey and butter and slow roast it in a 275 degree oven

So butter, we're using just grade AA butter, sliced into cubes, and we'll make sure-- we're going to talk about the reverse creaming method next.

Brown butter and sage is a very traditional combination.

and butter, and all the things.

and butter stuff at the local level will unleash a wealth of opportunity for us, if we can discipline ourselves to do this.

Add butter, and then eggs.

Peanut butter, jelly. Peanut butter, jelly.

Peanut butter, jelly with a baseball bat.

And I was like, oh, crap, I totally messed this up.But butter's expensive, and I was not about to let that go in the trash.So I was like, I'm just going to strain it and see what happens.