How to pronounce“steaks”in English

steaks, spend the night.

your steaks. We cut the steaks and we're aging the steaks individually again afterwards.

Argentinian steaks could be enjoyed in Anchorage in the same way that the Alaskan oil and gas could be traded in Buenos Aires.

They would take steaks and they'd put mustard and salt and throw them in the flames.

We have sous vide steaks for camping or tailgate parties, where you fill a big cooler full of hot water, put your

grill some steaks and salmon it's a good start to the school year uh this year no we have monthly community dinners um

I had to do more steaks.

My uncle drank Coors when he made steaks in the backyard.

into two equal parts that contains steaks, from filet to New York to rib-eyes to roasts,

If I show you these two steaks, which one is going to be more tender, the one on the top or bottom?

you can do whatever—-you could do steaks.

heat moves through it more quickly those steaks will cook much much faster so there's very kind of technical reasons why how meat is raised

We weren't able to pull out the good steaks and just grill them all for ourselves.

So it's kind of about the natural minerality of the steaks and getting a really good char on the outside instead of trying to infuse it with other flavors.

like what some people are used to when they eat steaks it's going to make that 3 ounce steak look much larger so that's

maybe he could eat another one of the steaks the kid with his head under Carly's chair says Carly Carly Carly I

The average American consumes the equivalent of 1.5 steaks per day in the form of chicken, fish, bacon, any form of meats.

table's so heavy because you've got steaks and you've got chicken and you've got sushi and the wine's flowing and you've got your

Because you dry age the whole piece of meat and then you cut your steaks, you trim it up and then you cut

This is true in politics as well as we sort into groups as those steaks rise and become in many cases life and death as many different groups connect to one another, you’re not

cheese the muffins and puts the beer in the fridge there's also a couple of steaks and so he takes one out heats up

When I was in fifth grade, I won an eating contest by eating five chicken-fried steaks.

about like how to cook a steak even though or just like the best chefs in the world cooking steaks and I'm just like sitting there watching it for no

You can do stirring, you can take things our, you use it for frying, turning over your steaks.

She said, when he was done whipping me, he would get raw steaks, and put them on my welts to bring down the swelling.

they always put a twist on it, where I'm like, of course, I'll be badass and I'll cook steaks over a fire.

He actually got his inspiration of this from the dis-assembly lines of the stockyards of Chicago where animals are being slaughtered and cut into steaks.

You know, sometimes when you do steaks, you want the oil to be

they're a certain age like let's finish them just on grass and and i'll buy from my restaurant uh all the steaks and we'll make an

And that's a lot of load we put on the planet to produce tender, rare or well-done steaks.

And trust me, if you're a carnivore like me, there's no better place in the world for steaks.