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But essentially, it's cured meats and it's pasta that they sell by the pound.
Every single one of those salumerias has a pasta laboratorio that's associated with it, producing literally 200 kilos of fresh pasta a single day.
And the one that I worked at, Bruno and Franco, was just 12 old ladies working around various wooden tables.
Listen to native speakers pronounce “salumerias” in real conversational contexts with synchronized timestamps and subtitles.