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It was reborn as Israeli couscous. I think I found the answer. We sort of conducted a little research on this subject a couple of years ago and I believe I found the connection
how this came about. An Israeli chef, whose name is Mika Sharon, you may know her, worked in New York with a very famous chef, Don Pintabona, it's either Tribeca Grill or Gramercy Tavern--
memberfemale: Tribeca Grill Janna: Tribeca Grill. And they were friends, actually. And he was having dinner at her home on Friday night and she just made, you know, a pot of ptitim for her kids. She wouldn't
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