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love. It's a hit of the kindergarten lunch menu, right? With a little bit of ketchup on top. And in the 90s, suddenly Israelis discovered to their very great surprise that
these ptitim have become the most trendy ingredient in New York restaurants. So how did this happen?
It was reborn as Israeli couscous. I think I found the answer. We sort of conducted a little research on this subject a couple of years ago and I believe I found the connection
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