Listen to native speakers pronounce “toasted” in real conversational contexts with synchronized timestamps and subtitles.
All right. So you got your hot pan.--toasted rice. Gorgeous. Be as generous as you want.
--toasted rice.
toasted walnuts. And you know why you toast them?
Toasted. In Korean cuisine, always toasted.
Toasted sesame oil is always, always.
Toasted caraway.
toasted toasted why would they bring a toaster to Death Valley and I realized was bread was toasting it was that hot
toasted, you know, islands of mozzarella.
toasted smell that you get?
toasted sesame seeds so these are all the ingredients in the
And toasted rice powder, who's made it at home?
And toasted-- I was going to say again, this is something-- so we put in the mortar and pestle.
Always toasted.
Slightly toasted, little bit of butter, soft bun, sweet, slightly briny lobster fresh out of the ocean, little bit of mayo-- oh!
So I like toasted sesame or some sort of infusion.
I've already pre-toasted my pistachios.
And then some toasted pine nuts, which aren't listed in the recipe, but they're in the photo.
Those spices are toasted and then they're ground.
I'm using toasted sesame oil.
You can put toasted pumpkin seeds or toasted sesame seeds on top, a little olive oil, some garlic.
So this is our toasted spice mix.
You have toasted almond.
And I toasted earlier some fresh sunflower seeds just to give it a little crunch and texture.
After they toasted the occasion, they drowned their miseries.
they were toasted cigarettes removing the impurities of course everyone inhales and here you see a couple it
You're getting those beautiful toasted golden colors.
You can go online and buy toasted roasted soybeans in bulk.
season them with a little shoyu and toasted sesame and put it over rice.
A little bit of a toasted flavor, because that's essentially what they're doing when they're heat treating it.
So this woman was making a toasted cheese sandwich.
But it's 16 different spices toasted and ground up, and a pinch of it will make your omelet taste one way.
I think our pistachios are toasted.
I want that bun perfectly toasted, that blue cheese should always melt a certain way on top of it.
And then you can top it with toasted walnuts, which take it over into beyond land.
So it tastes like a toasted marshmallow on top.
check regularly so that they just stay toasted.
You kind of have to watch it because it goes from toasted to burnt very quickly.
Oh, toasted oak, cigar box, whatever, versus melons and what have you.
--they take a piece of bread that's toasted.
A lot of Indian desserts do use a toasted flour, whether it be chickpea flour, whole-wheat flour, even millet.
Hey, toasted ravioli turns into a thing.
I eat a piece of toast that I found toasted in the toaster then I go to get my jacket by the rack by the back door.
Um, toasted sesame oil.
All spices are so much better when they're toasted.
Sesame seeds, toasted or untoasted?
I took two pieces of bread and made a really great toasted cheese sandwich in the toaster oven, with greens and Gruyere cheese.
And the toasted almonds.
oil today so he made his own pistachia oil he toasted pistach
time next year messaging like you know here the toasted chips bag is not garbage anymore how the cookie wrapper is not garbage
salt it, put a little fresh herbs and toasted pine nuts.
And khadi is basically a mixture of nut powders that's bound together by toasted chickpea flour and ghee and a little bit of milk fat.
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