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can actually find all kinds of shakshoukas, not necessarily with tomato sauce. For example, this is also a shakshouka. It's shakshouka with spinach and goat cheese and it's delicious
and light. The same idea, but without the sauce, you just wilt, in this case, it's leek and pinach in spinach and then you break the eggs and you crumble some feta cheese on top;
very famous, very popular breakfast dish in Israel in one of the fancy restaurant breakfasts.
Listen to native speakers pronounce “pinach” in real conversational contexts with synchronized timestamps and subtitles.