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T-shape, and tie a string and then just hang them from a tree and when they dry, they're really good. We had this, this fig tree in Tarzana, I mean a persimmon tree, and the
persimmons, I couldn't stand them because when they're hard, they just have a horrible alum, your mouth puckers; they're inedible. Or, you can let them get soft, like a custard,
but it's kind of goopy. And so what you do, is you just wait until they're bright red and then peel the skin off and let them dry, and then it's really great. Somehow, some
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