How to pronounce “cotta” in English

Hillary Cottam, Charlie Ledbetter, and Hugo Manassei of Participle in England have taken this idea of participation and, in their manifesto entitled "Beveridge 4.0," they've described

of cottage industry kinds of things but they don't have stuff like that in Molly and so that is also a thing we can do

So panna cotta literally means cooked cream.

Her name is Aurelia Cotta.

Remember panna cotta in Piedmont?

It had Cape Cod cottages, a hospital, swimming pools, a golf course and little red fire hydrants.

And that these cottage industries or village industries could keep the country strong and would have those ripple effects you speak of.

And the cottage law that allows people to bake or to cook at their own homes,

And fell into two cottages in like the Croatian countryside.

So panna cottas and any gelatin-based desserts, it was off-limits for me until I was introduced to agar-agar.

a summer cottage, two cars, a recreational vehicle, all kinds of vacation, health care, retirement.

I have made a cottage industry before I went back into NASA, when I was still in the university environment, of essentially being the pet astrobiologist

Your River Cottage cookbooks have won you many awards, and your "Fish Fight" series earned you a BAFTA and Radio 4, "The Observer,"

the original "River Cottage Cookbook" and the meat book.

And there's a cottage industry in places like the Philippines, where stickup artists just hang around Western Union locations, waiting for people to get cash, and then they rob them.

Or the "River Cottage" series-- or, like, Alice Waters has done books about just vegetables, or just fruits.

I rented a cottage way up in the hills, thought it would be great to give myself two years to work on a book project.

by having these cottages, where you can go and stay that everyone-- one person stays in one cottage overlooking the Pacific Ocean or the mountains--

You have your little cottage up in the mountains overlooking the coast, and there's a terrible typhoon that hits, and there's devastation along the coast.

At the fourth cottage, he stops.

It was like a panna cotta.

and use that cream to make panna cotta the next day.

You'd have lavender panna cotta or creme brulee or whatever.

Just this incredible-- and panna cotta has become the quiche of-- And do you remember the pollo al lambrusco with the frittata with the balsamico and--

And there are all these-- this cottage industry of gurus out there telling you how to do good prompt engineering.

And he built a series of cottages on his estate in the English countryside that stands to this day.

We moved into this little cottage, and the life has really been great.

I took my savings and rented a cottage near the ocean.

The former owner of the cottage had a closet full of them.

They all camped around the cottage on the lawn, on the beach.

since I got to the cottage.

Beyond it I can see the cottage, a speck on the far shore.

Some of the team down at River Cottage-- not just the kitchen team because it's really important that your recipes are tested by people who are not in any way

It's become a bit of a cottage industry, but a little more than that.

We were at her summer cottage on the Cape.

We're developing a little cottage industry kind of on the land, as one income stream.

You can volunteer with us in Cottage Grove, Oregon.

She walks by a series of modest cottages, some of them with stone gates and elaborate carved entrances, none of them with names.

There are lights in every cottage.

My father worked in a factory making cottage cheese.

I lived in this little cottage where there was a garden, and then a gate at the end of the garden, and then there was the

But we did destroy the cottage industry.

But my dad lives in a little cottage in Northern Ireland in the middle of nowhere and doesn't depend on any of that stuff.

They had to stay in this miserable little unheated cottage elsewhere on the mountain.

Yes, that cottage industry exists, but there's also a new breed of financial planners that work with their clients on a monthly retainer

And basically, the cottage-style planting, which is that real old English, formal style, and looks like it's kind of been scattered there.

One of them used to be my head chef at River Cottage, the Cookery School, Gil Meller.

very much in the spirit of what we do at River Cottage, foods of friends gathered from close by.

Because it all started off as this very cottage industry.