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Pronunciation Guide
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cutaway photos. This is a traditional pot roast in a Dutch oven. This is enzyme-peeled
grapefruit. It turns out, there's an enzyme called Peelzym.
And you can soak citrus in it and it only attacks a special pectin molecule that's in the outer thing. So you soak it in there and it all pulls off. But it also makes it look
Listen to native speakers pronounce “peelzym” in real conversational contexts with synchronized timestamps and subtitles.