How to pronounce“mixology”in English

This is the crux of mixology-- temperature dilution, and then, of course, we've got trigeminal effects.

This was five years ago and mixology was becoming the thing again and whatever, but I kept thinking, you know a lot of people aren't really

It's like a little mixology.

Dilution and temperature are literally the most important parts about mixology.

And remember, mixology is the study of the science of drinks.

We were really the first local San Francisco restaurant to do mixology, and doing things naturally and organic product.

Passionate about writing, as well as mixology, he has authored articles and recently published his first book.

And after one of these, called The Science of Mixology, someone came up to me afterwards and said, you live in New York.

"Drinking the Devil's Acre-- a Love Letter from San Francisco and Her Cocktails" is at once a bold primer on modern mixology,

I had Gary Reagan's "The Joy of Mixology", which you'll see.

And I included a book that came out in 2003, "The Joy of Mixology", because this is the second theoretical bar book.

And I was just hearing you talk about, you actually won some awards for your mixology.

And, Scott, I just want to preface this by saying I think you've probably been to a mixology class before.

I mean, you have to go through time, and like there was a time where the so-called molecular mixology bars were surprising because they were doing

And then we'd had really cool celebration, like skydiving, wine tasting, mixology.

I was just I was just The nice thing about mixology is that I