How to pronounce “tasting” in English

tasting something uncommonly good I don't feel pleasure of the sound so sound I associate with silver World

tasting touch and also our emotions actually so there's research that

tasting experience that is so much more than the food.

Tasting beer is really one of the most important things about experiencing the beer overall.

tasting the things that you put on it.

tasting exactly like they tasted when they were cooked for family meal.

tasting uh but it's not you know a pine at a time it's 2 ounces so this is kind of a treat uh so what I thought I would

My tasting menu is something that changes more frequently, based on what I have available.

Our tasting room was not part of the business plan really and it's become core to who we are today.

But tasting, like I said, will always be a way you can tell.

the tasting with Mrs Obama she really liked the shape of this anote that we did and this kind of salad that we did

actually tasting to see whether or not the cockroach is

wine tasting, two free guests.

the tasting menu sometimes.

The tasting menu and post tasting menu work very well if you have 20, 30, 50 seats, maybe.

great-tasting, out-of-hand-eating peach.

A tasting menu, when you have a great tasting menu, There should be a beginning, a middle, and an end.

Now tasting as you go, you hear that a lot.

a tasting plate.

The cilantro tasting like soap thing is, I'm kind of on the-- I'll put cilantro on the side.

The key to good tasting food in a short amount of time is spices.

You're tasting it.

There's hearing and tasting and listening and smelling, and of course, seeing.

So with my tasting, just a small example, let's say today it's winter, but it's a warm day in winter.

And I have some tasting spoons here.

We're tasting every day.

It's a tasting sheet.

But you're tasting it at this point for that balance of sweet to acidic, and the garlic if you wanted to add more,

And then tasting throughout the whole process obviously.

We're a tasting menu restaurant in a city that has a ton of restaurants.

How many are you tasting in a row?

They're great tasting and I think very indicative of tea culture.

You constantly are tasting for what you want.

If you take the tasting room alone, here, we have a bunch IPA is at the top of our list.

You're not tasting this?

I was up there tasting wine at one winery in particular-- tiny little place, like a one-room schoolhouse sort of.

We went wine tasting.

We have a tasting spoon.

So when I'm tasting a vodka, I like to start with nosing it.

These are tasting bowls.

And then I finish tasting my broth one last time.

The first wine-tasting that we're doing with a winemaker is on say March 25th, and then we're doing also a week later,

steps in tasting the chocolates um so what's Happening Here Is We're just trying to create an expression of how we

ends up tasting an incredible amount like real Parmesan cheese.

because you're actually tasting it.

the eyes and tasting through the tongue, and hearing through the ears.

Not full beers but tasting and sampling so maybe-- you all may be smarter than me but I've had more beer.

How's the chocolate tasting?

There are good tasting smoke and bad tasting smoke.