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You can still get burgers and such and they have a good one it's on a pretzel bun. But they also have, if I recall this, ground, ground lamb skewers which are on sugar cane.
They roast them over the fire and they have a yogurt harrisa dipping sauce that's got a little bit of a heat also.
And there's some other ones that you can find in the book. I'm not going to go into too much details; they all kind of pull from the same themes. But I would say that probably
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