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Pronunciation Guide
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So the people mostly like the standard yeasted loaf that we know today.
But there's also an amazing tradition throughout all of the Nordic countries for the flatbreads, the crispbreads which are really crackers.
And one of my favorite recipes in the book, which I think is just awesome because I've never really encountered a recipe like it before,
Listen to native speakers pronounce “crispbreads” in real conversational contexts with synchronized timestamps and subtitles.