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Listen to native speakers pronounce “crispy” in real conversational contexts with synchronized timestamps and subtitles.
When you're working with purple sweet potatoes, you might want to wear gloves.Crispy adjacent. A quick side dish, I highly recommend.
Crispy adjacent.
crispy and some parts that are or I guess if you do want some parts that are crispy and some parts that aren't then
crispy, fatty, really good.
So crispy smashed potatoes, ranch dressing, maybe some chopped chives or dill on top.
It's just crispy tortilla chips, and then you simmer them in whatever type of salsa you're using.
It is a crispy but fluffy cake.
because I like that crispy greasiness on my sandwich personally.
Maybe those rice crispy treats end up ..
So I love crispy, crunchy things.
There's this crispy, crunchy stuff on the sides.
And so it got crispy, but sort of tender.
and eat little crispy rabbit intestines.
So less of a crispy potato pancake, but more of an actual pancake with potatoes in it.
And it gets so crispy, and it is insane.
So it's crispy, but it's Parmesan and a Parmesan broth with prosciutto, which is there.
Because they're crispy, they're tart, they're sweet.
Sort of crispy for the first five minutes, ish.
They also will stay crispy for like an hour after they're cooked.
They stay crispy for a few days.
brown and crispy and it adds a whole another layer of texture.
And everything almost gets crispy.
The skin gets crispy.
I like crispy skin.
It's not crispy. Charred and crispy are two different things.
It's the crispy rice on the bottom of a pot, and it's golden and it's crisp and it tastes like potato chips and popcorn and fried chicken
make something brown and crispy.
It was crispy pork belly, which is the PB, marinated jicama and cilantro aioli, among
and bready and crispy.
they were still crispy. The one they were near the crispy, they soaked that
be to go with the crispy, smashed potatoes?
It would have gotten really crispy.
It's going to turn crispy on the outside, and it'd be nice and yummy and gooey on the inside.
It's going to get crispy.
And we're doing duck baos and crispy tofu baos.
It doesn't have to be super crispy.
So I would say Hot and Crispy Cabbage on page 150.
If you want to get really crispy skin on your chicken, you salt it the night before.
And then they'll griddle it crispy.
really disagree-- if they say it's crispy and it's not crispy, you can complain to your waiter, but if they say it's flavorful and you say,
So instead of kind of crispy and extracting everything, we're going to leave it in there.
And what I found was crispy, almost like .
and it also dries totally crispy so just to show you listen hear
that all right it has that nice crispy crack crackly sound I'm going to put that aside because I I know You' all
Yes, there's a crispy cobbler cake with pears that would be great for Christmas or Hanukkah or whatever winter holiday you celebrate.
But we can-- We're all about the nice crispy greasiness.
But nice to get that top a little bit crispy and just visually more interesting.
So now you can see the pork is getting nice and crispy and crusty on the outside.
Because people are trying to chase a ghost of a crispy sweet potato fry that they will never be able to recreate at home until now.
It's delicate, crispy, tastes vaguely like potato.
They have these great, crispy tenders.
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