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Pronunciation Guide
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And then, all of these cuisines -- some of which was very good, but a lot of which, I thought were more like the people I know: Americans I know, who go oversees for two
weeks and bring back chotskies and maybe a burra head, which they spend a lot of money on and they put it in their living rooms. I felt so often I was eating off plates that
were full of chotskies of a two-week trip that an American chef took overseas.
Listen to native speakers pronounce “chotskies” in real conversational contexts with synchronized timestamps and subtitles.