How to pronounce “chive” in English

so uh we're going to be having spring rolls which are kind of like uh like firecrackers. It's just a it's likeshrimp or just garlic chives or Oh, great. There we go. They're very authentic here. Yeah. So, we're going to

Makes sense. So part of the title is simple recipes.Special shout out to those sour cream chive rolls during Thanksgiving.

And as our program is-- I swear it's not overwhelming.So a little bit of chives.

really light and simple and flavorful and healthy so yogurt and lemon juice are fabulous together light cream andlemon juice and a little bit of chives uh I have a tahini lemon dressing where you just take a little Sesame pastetoini mix that with some lemon juice and you've got a very smoky flavor which you can use for chicken salads or turkey

And as our program is-- I swear it's not overwhelming.And so now I just see myself eating chives and onions for no reason.

So I'm really excited to have Lauren Leader Chivee and Alysia Reiner here to talk to us today about diversity and diversity in all aspects of mediaand industry. And this is exciting for me, because Lauren used to be my boss in my old job before Google.

Yeah, baked. So now put in the sauce and then just a little bit chives.And then-- Oh, chives.Yeah, micro , that's all.

And we have a cauliflower concasse on the bottom.And we have the abalone and it's got a little bit sort of a grenoblaise garnish with the eggs and the chive,and we have the caviar with that.

and Gabriel who exactly did you think you were that you get to go to the Whitelengthwise with the whole carefully bore out in the middle stuffed with caviar in the sprig of chive and he pops that

One of them that is just a classic for me would be the ranch dressing.So crispy smashed potatoes, ranch dressing, maybe some chopped chives or dill on top.The avocado crema is a really fun one, if you're looking for a Mexican spin.

And she was my boss, and so it's super exciting to have her here to talk about this book, which has been something that has been in discussion for a while.So with that, I'm going to welcome Lauren Leader Chivee up.Thank you. Thank you.

And the next day, you have clear tomato water, which is delicious.And you can use it as a soup, just a little bit of snipped chives.It's delicious. Tomato water.

so uh we're going to be having spring rolls which are kind of like uh like firecrackers. It's just a it's likeAnd then chicken feet and firecracker spring rolls. And what what else? I think we're having uh the uh garlic chive packets right now. Those are some

Awesome. It's going to be a classic latke based on my dad's recipe, super, super simple.And then it's going to be topped with lox, cream cheese, some very thinly shaved shallots, fried capers, cherry tomatoes, a little bit of chive.Wow. That sounds amazing.

And we work really hard to make them new.And so caviar, this egg yolk that's cooked in smoked oil to almost a custard consistency, creme fraiche, and chive--

It's also super healthy.There's one that uses fresh herbs, and you could use basil, cilantro, parsley, chives, whatever green stuff you have.Just know that herbs have a lot of liquid in them, so it might make the texture of between a little bit looser.

so uh we're going to be having spring rolls which are kind of like uh like firecrackers. It's just a it's likeknow wheat starch wrapper? They sure are, says says chef. All righty. And they're filled with garlic chives and

For early modern men and women, you eat your food, it sits in the stomach, gets converted into blood, blood circulates around the body, ends up in the testicles,Another author claimed a similarly long list of foods as windy aphrodisiacs, including pine nuts, pistachios, small nuts, chives, artichokes,

And we work really hard to make them new.of caviar, a little bit of whipped creme fraiche, and chives-- so, so simple.

So was there any sauteing or anything to be done to the fish, or is it all baked previously?Yeah, baked. So now put in the sauce and then just a little bit chives.And then-- Oh, chives.

So, for example, I love cilantro, but I know not everyone does.So, if you don't love cilantro, you can either skip it, you could use finely chopped scallions or chives, or even a little flat leaf parsley.Give it a nice kick.