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And so for young cooks and people at home, I always say that you have to learn the difference in pan cooking and there's many nuances of it.
And those gradations from simmering to sauteing to braising, all those different things, are so important to what I call the lexicon of cooking.
It's difficult sometimes but people are, again, afraid of flame.
Listen to native speakers pronounce “braising” as a noun in real conversational contexts with synchronized timestamps and subtitles.
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