How to pronounce “onions” in English

Onions and peppers.

onions as being sweet but there's a lot of liquid in here um a lot of sweet liquid that's going to be

onions because onions can be a little bit if you don't let them get golden if you

onions tomato anything right that yes you have tomatoes in your refrigerator not in the refrigerator okay I was going

onions again pan saut uh do you have any

onions raw are not very attractive in most cases especially in the dish put them in a salad it's one thing cuz

onions I keep looking looking at the clock and it's intimidating me it's whatever that clock is not the boss of you you can do whatever you want perfect

Onions are the way that everybody's like, how do I get at my kids to eat vegetables?

Onions? Onions and garlic for the life for me.

Onions and garlic.

onions and herbs and if the onions have are huge like that, when you bite into

green onions, even raw onions on the table.

--green onions, scallions--

The onions and the peppers get seasoned.

and onions and things like that.

Yellow onions are very expensive.

Green onions.

refrigerate onions are not refrigerated no not

the onions pencil the onions and by the way my sound like the same song but

our onions everything's in there we're going to go ahead and do a little olive oil we're going to do a little bit of

the onions until they're soft and translucent.

Certainly onions, carrots, celery, parsley, and then leeks, in addition-- which are not quite the same

as onions, right?

The onions are translucent, the garlic has a smell.

The onions are so pretty though, and onions to me are awesome flavor because they're cooked sugar.

Caramelized onions-- any vegetarians here?

Caramelized onions is something you see in many, many Persian dishes.

Some onions.

--to chop onions so that I could go to bed.

And with pickled red onions and a runny yolk on top, it's delicious.

So cooking down onions for a few minutes.

With caramelized onions and other stuff.

beans in it and onions.

We have things like onions and garlic that go into your curry.

Get some onions and cilantro.

Why shallots over onions?

It's just onions, garlic, ginger.

It's onions and ginger and oils.

And then just caramelizing onions in butter, which will take too long, I think.

I just want the onions softened and cooked, but not with not with much color if that makes sense.

with red onions with-- because it feels like he's eating a picture, you know?

So we sauteed the onions and the butter--

It's spring onions, thyme, fresh thyme, pimento, scotch bonnets-- All purpose seasoning.

Garlic and onions.

Here's some onions we already cut up.

And cut the onions off.

Another interesting thing about onions is that the peels can be used to make a dye.

We picked strawberries and onions in Georgia and then up in Michigan.

So for green onions-- oh, they've already removed the tops.