How to pronounce “onion” in English

onion and grilled.

--onion, some dried mint-- I mean, basil--

Onion's a little bit sweeter.

Onion.

onion.

Onions, garlic, and olive oil is all you need.

Onions and peppers.

onions as being sweet but there's a lot of liquid in here um a lot of sweet liquid that's going to be

onions because onions can be a little bit if you don't let them get golden if you

onions tomato anything right that yes you have tomatoes in your refrigerator not in the refrigerator okay I was going

onions again pan saut uh do you have any

onions raw are not very attractive in most cases especially in the dish put them in a salad it's one thing cuz

onions I keep looking looking at the clock and it's intimidating me it's whatever that clock is not the boss of you you can do whatever you want perfect

Onions are the way that everybody's like, how do I get at my kids to eat vegetables?

Onions? Onions and garlic for the life for me.

Onions and garlic.

onions and herbs and if the onions have are huge like that, when you bite into

French onion. French onion?

Now onion peels, by the way, delicious.

But onion peels have so much flavor and they're amazing.

celery onion not in my Frid no but I have plenty of them but you have onion

some onion now again this is going to be a sweet and savory side cuz we have the

So onion.

Pearl onion is just a nice, small, soft onion.

So onion, right over here, hold it together like this.

So onion and tomato.

But onion and tomato, put in here so not cook more.

So onion has peel.

an onion, your salad is gone. Uh if you have good knife skills, you will be able to cut the onion to the perfect size and

green onions, even raw onions on the table.

--green onions, scallions--

The onions and the peppers get seasoned.

and onions and things like that.

Yellow onions are very expensive.

Green onions.

refrigerate onions are not refrigerated no not

the onions pencil the onions and by the way my sound like the same song but

our onions everything's in there we're going to go ahead and do a little olive oil we're going to do a little bit of

the onions until they're soft and translucent.

Certainly onions, carrots, celery, parsley, and then leeks, in addition-- which are not quite the same

as onions, right?

The onions are translucent, the garlic has a smell.

The onions are so pretty though, and onions to me are awesome flavor because they're cooked sugar.

Caramelized onions-- any vegetarians here?

Caramelized onions is something you see in many, many Persian dishes.

Some onions.

So an onion is literally doing an acid attack on you when you cut it.

we spoke about onion.

It was one onion and a little butter.