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Pronunciation Guide
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And Karen is primarily a food writer who has written for Lucky Peach, Food and Wine, and The New York Times among other publications.
She's also, though, co-author with Dominique Crenn of Autelier Crenn of "Metamorphosis of Taste." She's the Director of Communications for the Perennial, and although Anthony
doesn't have an official title, he's responsible for dreaming up all the weird environmental projects.
Listen to native speakers pronounce “autelier” in real conversational contexts with synchronized timestamps and subtitles.