How to pronounce “crenn” in English

Dominique Crenn, I went there twice-- Meadowood.

Dominque Crenn's person who runs everything, is an Asian guy.

Atelier Crenn.

Actually Crenn was a place.

such as Dominique Crenn and Ron Siegel.

They actually looked like something that Dominique Crenn would cook.

So please join me in welcoming Chef Crenn to Google.

And it's also at Atelier Crenn, we want to have a lot of fun.

Who's been to Atelier Crenn?

She was part of a group with Dominique Crenn in the restaurant Aquavit.

She is the chef and owner of Atelier Crenn and Petit Crenn, both in the city.

We finish the meal with a salad at Atelier Crenn before starting with the desert, which is about seven desserts after that.

Well I think at the beginning of Atelier Crenn, it was definitely more driven by me.

What was it like working with Dominique Crenn?

You mentioned her restaurant, Atelier Crenn, has three stars.

So I just kind of stayed focused and ended up working for Dominique Crenn, which was the first female chef that I worked for.

favorite restaurant that I'm not involved in at all is Atelier Crenn, I think the chef there is really going for it you know in an extremely elaborate and fanciful way that

But Aquavit, it was Dominique Crenn's restaurant.

So from publishing, the editor-in-chief of "The Economist," Dominique Crenn, who was the first woman to get three Michelin stars.

I was just fortunate to work under very strong leaders, from Dominique Crenn to Ron Siegel, that really valued respect and respecting

He's the guy who runs all of Atelier Ten, the Crenn Group.

She's also, though, co-author with Dominique Crenn of Autelier Crenn of "Metamorphosis of Taste."

Today, you're clearly all as excited as me to have Chef Dominique Crenn at Google.

So every dish that we do at Atelier Crenn,

How are the dishes developed at Atelier Crenn?

These kind of things-- you know, first I hate when they said-- and I'm very, you know, in the opinion of Dominique Crenn,

We don't reach like-- I shouldn't say that, I have to-- we're not like one of these beautiful, illustrious-- Domnique Crenn's book, which is an amazing.

You know, I've got to tell you, every day when I work at Atelier, when I'm done with Atelier, I go to Petit Crenn, and I sit at the bar.