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Pronunciation Guide
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wax I believe to keep it from melting properly you want to go something that you know which is like a Callebaut or
Valrhona Scharffen Berger we don't work for any of these brands but we do use them and when you're using dark chocolate you want to look for something
between sixty and seventy two percent again the percentages don't mean a lot what that means is the cacao content
Listen to native speakers pronounce “valrhona” in real conversational contexts with synchronized timestamps and subtitles.