How to pronounce “toast”(verb) in English

Toasted caraway.

toasted toasted why would they bring a toaster to Death Valley and I realized was bread was toasting it was that hot

toasted, you know, islands of mozzarella.

toasted smell that you get?

toasted sesame seeds so these are all the ingredients in the

Always toasted.

Slightly toasted, little bit of butter, soft bun, sweet, slightly briny lobster fresh out of the ocean, little bit of mayo-- oh!

So toasting grain, these little things over fires, you can't get a skewer on them.

And then how I toast my pine nuts, and all nuts, in fact, is in your cookbook that you have in front of you right now.

I like to toast a really delicious, crispy crostini.

Sometimes when you toast the nuts, they get a little bit dirty.

And I want to toast them.

So you toast it a little bit.

You can toast them if you want to toastier flavor to it, or you can just leave them raw.

You can just toast us a handful, and put them inside the mill, and it's enough for like two weeks, or three weeks.

So not toasting the nuts is a nice trick to keeping your food fresh.

You have toasted almond.

And I toasted earlier some fresh sunflower seeds just to give it a little crunch and texture.

Looking forward to toasting the firm's first female corporate partner.

After they toasted the occasion, they drowned their miseries.

I don't like to toast.

And so when Gorbachev made the toast, President Reagan toasted him back.

It's the ability to toast and comment on people's check-ins.

I want that bun perfectly toasted, that blue cheese should always melt a certain way on top of it.

Just toast them.

And then, you just toast it under the broiler until it gets all crispy.

And we just spread it out on a sheet pan and toast it off in the oven so you get an idealized

We had employees come in with ham and cheese sandwiches and toast them up in our ovens, and then what do you do?

Sesame seeds, toasted or untoasted?

oil today so he made his own pistachia oil he toasted pistach

time next year messaging like you know here the toasted chips bag is not garbage anymore how the cookie wrapper is not garbage

What we do normally, we toast the peppercorns.

It's just, you're toasting the pasta.

really the the ambient air was so warm the bread actually to toasting oh my God uh and and the the asphalt of course

There it goes, and you can see it start to toast.

I'm going to toast this a little bit and then add the stock to it.

Plus, and she cooked that, ground toasted sesame seeds on top.

Just, like, lightly toasted.

So, they harvested some of the wheat early, toasted it so it wouldn't spoil, cracked it, and used it for cooking, toasted it.

And what we're going to do is not quite, we're not going to burn it, but we're going to toast it.

And all we're doing is we're going to shake this around for a minute or two, and we're going to toast these slightly.

The next thing that I would do normally-- and thank you, chef, for taking good care of me-- would be to toast a little bit of bread.

So, in order to get those flavors out of there, I want to toast it.

A lot of spices, especially in Asian cooking, you always toast the spices before using them.

Yeah, we toast them and grind them as we need them and as we use them.

So with the chickpeas, it's basically coconut that you can toast in the oven and I like sometimes put it in

And then up here on my left-hand side, I do have the pine nuts that we had toasted earlier.

And then sometimes it's, Maangchi, it means that sesame oil is toasted or untoasted?

But just a little bit of a cooked grain, maybe mixed with another cooked grain, a drizzle of that nut oil, a matching nut, toasted,