How to pronounce “toa” in English

toads, we have toads that live in the flowing spring area of our study site.

Toasts. Croutons, tortilla chips, papadum, whatever.

Toasting cumin seeds-- if there's one thing people will try.

Toast the cumin seeds until it's got this nutty flavor and short of going black and burnt.

toast very fine cream toast yeah how should I carry

toas change in the lives of the artists that I'd spent a couple of years getting to know and love even change in the

toast them which other a lot of other win used do it's kind of more of a green quality that's can be a little bit risky

toasted walnuts. And you know why you toast them?

Toast this on this thing-- on a stove, or whatever you have at home, a hot plate-- until it's fragrant.

Toast the rice. This is rice that's toasted.

Toast this rice. I'm just an amateur.

Toasted. In Korean cuisine, always toasted.

Toasted sesame oil is always, always.

Toasting is my favorite one.

Toasted caraway. Finally, we're going to put some paprika, one of the most important ingredients in our larder.

toast right now um why bother why recycle right why do all these things is

toasted toasted why would they bring a toaster to Death Valley and I realized was bread was toasting it was that hot

toasted, you know, islands of mozzarella.

toasted smell that you get? That's the Maillard reaction. And it's really important in cooking

Toastmaster who went door too and taught me that they'll hear a lot of NOS before I hear that one

toast likewise if if you're um a college student and you turn in a paper I'm pretty sure at most places the rule is

toasted sesame seeds so these are all the ingredients in the

Had toast, that bread had zinc and iron.

And toasted rice powder, who's made it at home?

And toasted-- I was going to say again, this is something-- so we put in the mortar and pestle.

A toaster, a talking toaster.

A toast to the next year, and the next, and the next, until finally, it must have been my mother without a glass in hand, standing before their friends

Just toast them separately since they toast at different rates.

in toas invented tragedy they put on plays to explore the political the moral uh and the religious dilemas that

wonderful toast you you get wonderful t or on full bread if you don't want to eat bread you can just warm up all the

Kaya toast is the breakfast in Singapore.

You toast them to develop flavor.

Always toasted. And then also I was shocked when another editor, Rory, his name

I toast a baguette, spread it with some olive oil, and then smear it with some thickened ganache, and finish it with olive oil and salt, and you have ganache.

Cinnamon toast, that's great.

Slightly toasted, little bit of butter, soft bun, sweet, slightly briny lobster fresh out of the ocean, little bit of mayo-- oh!

So toasting grain, these little things over fires, you can't get a skewer on them.

Joining Toastmasters, public speaking group so that I can successfully lead that class at work that I talked about earlier and maybe researching cultures, foreign countries that

So I like toasted sesame or some sort of infusion.

You essentially toast the rice raw, and then you grind it.

This is not toast.

I use labneh on toast instead of cream cheese.

As part of Toastmasters, they actually have a role assigned in every meeting of somebody who notifies you when you use filler words.

Probably into your toaster.

Some of these toads occur, they occur sporadically throughout the stream area.

So you toast the green coffee, and you put Swedish salmon on top.

You have a toaster, and you put bread in it, and the toaster does what it does.

Of course the toaster was not intending to toast the bread.

They're toast. They're terrible at it.