How to pronounce “toast” in English

toast very fine cream toast yeah how should I carry

toast them which other a lot of other win used do it's kind of more of a green quality that's can be a little bit risky

Toast this on this thing-- on a stove, or whatever you have at home, a hot plate-- until it's fragrant.

Toast the rice. This is rice that's toasted.

Toast this rice.

toast right now um why bother why recycle right why do all these things is

toast likewise if if you're um a college student and you turn in a paper I'm pretty sure at most places the rule is

toasted walnuts. And you know why you toast them?

--toasted rice.

Toasts.

Toasting cumin seeds-- if there's one thing people will try.

Toasted. In Korean cuisine, always toasted.

Toasted sesame oil is always, always.

Toasting is my favorite one.

Toasted caraway.

toasted toasted why would they bring a toaster to Death Valley and I realized was bread was toasting it was that hot

toasted, you know, islands of mozzarella.

toasted smell that you get?

Toastmaster who went door too and taught me that they'll hear a lot of NOS before I hear that one

toasted sesame seeds so these are all the ingredients in the

Had toast, that bread had zinc and iron.

A toast to the next year, and the next, and the next, until finally, it must have been my mother without a glass in hand, standing before their friends

Just toast them separately since they toast at different rates.

wonderful toast you you get wonderful t or on full bread if you don't want to eat bread you can just warm up all the

Kaya toast is the breakfast in Singapore.

You toast them to develop flavor.

I toast a baguette, spread it with some olive oil, and then smear it with some thickened ganache, and finish it with olive oil and salt, and you have ganache.

Cinnamon toast, that's great.

And toasted rice powder, who's made it at home?

And toasted-- I was going to say again, this is something-- so we put in the mortar and pestle.

A toaster, a talking toaster.

Always toasted.

Slightly toasted, little bit of butter, soft bun, sweet, slightly briny lobster fresh out of the ocean, little bit of mayo-- oh!

So toasting grain, these little things over fires, you can't get a skewer on them.

Joining Toastmasters, public speaking group so that I can successfully lead that class at work that I talked about earlier and maybe researching cultures, foreign countries that

You essentially toast the rice raw, and then you grind it.

This is not toast.

I use labneh on toast instead of cream cheese.

So you toast the green coffee, and you put Swedish salmon on top.

Of course the toaster was not intending to toast the bread.

They're toast.

Like I replaced my toast with butter in my daily breakfast routine with peanut butter and, oh my God, I actually

And I toast it.

And so you lightly toast it in a frying pan.

You can eat the toast, right?

So you can only toast authorized bread in your toaster, you can only store authorized groceries in your fridge, and so on.

Virgin Mary on toast aside.

a piece of toast for breakfast.

I had a colleague toast a big project, and in front of 40 people, comment on how good I looked as well as being talented on the project.