How to pronounce “simmer”(noun) in English

And we brought it up to a simmer, and we just simmer the chicken for about 45 minutes until the chicken was-- and what we have is we

I can't get that to simmer, but that's alright.

caused actually brought it to a simmer."

So the main reason I like to keep it below a simmer is actually just a physical one.

If something is at too low of a simmer, they'll raise the heat.

J. KENJI LOPEZ-ALT: It was below a simmer.

So now we've got a little simmer going on the lentils, so I'm going to turn it down a little, because I just want it to be lazy.

Let it to a simmer.

Sometimes I use vegetable stock if they have it on hand, just a little gentle simmer.

It's really hard to make that simmer, the milk.

In the first part where you were poaching the eggs, was the water at a mild simmer at the lowest--

Now, a good gumbo, especially one rustic like this, is going to take about at least an hour and a half on simmer.

A lot of chefs-- or a lot of recipes will say to you, put it on high heat, walk away, and come back in 30 minutes, or put it at a simmer

And then, you just put this to medium to low, just a very gentle simmer.

And then that friend will like simmer