How to pronounce “simmer” in English

simmer until it's thick as you want.

simmered in tomato sauce, seasoned with Pecorino and mint.

simmering process like when Mike Nana made soup when she made chicken you know her homemade chicken soup I mean it was

You simmer that.

to simmer and stuff.

been simmering all day but it's actually really quick process so I think that's

You might simmer it, then you might add some tomatoes, and then you might add some more salt and pepper at the end.

And then just simmer it with the bean cooking liquid so it absorbs those flavors and gets nice and soft.

I'm letting it simmer in my subconscious while I do other stuff so I can come back to it and work on it later.

I'm letting it simmer.

When you simmer the intestines and the milk together, the milk-- don't make that face.

And you simmer the intestines that have been sort of cut into segments and tied into rings, and you cook those in tomato sauce.

they're gonna just simmer in the sauce.

And let it simmer, which means I just want a little bit of a bubble going when the lid's on.

And then let it simmer for about-- until it starts to thicken.

We just simmer the hell out of it forever and ever and ever, and then make rice porridge out of it.

Let it simmer.

And let that just simmer slowly.

So you simmer it, the blood doesn't break into little microscopic and make your soup cloudy.

But this person is simmering in the background just in case they've changed or ..

I think it was simmering, and it was exposed to a degree that it hadn't been before.

while it's simmering, and it wasn't doing that quite yet.

While something is simmering-- long task-- unattended-- do something else.

And those gradations from simmering to sauteing to braising, all those different things, are so important to what I call the lexicon of cooking.

And then katsuobushi is simmered, smoked, dried bonito.

Get some water simmering and blanch everything.

Just get it up to just a simmer.

So once it comes to that simmer, turn the heat off, stir in the lemon juice.

You should bring it to a little simmer, and you definitely want to season it with a bunch of salt in the water.

So once it gets to a little simmer, and you can see it, ideally, you want to let it sit for about--

So get the coconut milk to simmer, and then you can turn it off and let it sit.

It takes like an overnight simmer.

And just bring this up to a simmer before I add the lentils.

And you bring it to almost simmer.

And then we're going to simmer it.

It's coming up to a simmer.

But that comes to a simmer, then lower down to just a lazy boil.

So this guy's going to simmer for a while now.

And we brought it up to a simmer, and we just simmer the chicken for about 45 minutes until the chicken was-- and what we have is we

Gives you a lot of time to simmer the idea.

I can't get that to simmer, but that's alright.

caused actually brought it to a simmer."

of the boiling cauldron of you know simmering disaection that can lead to simmering disaection that can lead to these sorts of things happening.

And it's a slower simmering temperature, right?

And then the daikon was simmered in kombu.

Because maybe they had a simmering depression or they'd always been chronically anxious, and it didn't come to light until they were postpartum,

So you can see that everything's simmering now, which is right what I want.

So tofu that has been simmered first or tempeh, which is an inoculated soy product, fermented, then they go into the hot oil,

And you just set that on a pot to simmer.