How to pronounce “simmer”(verb) in English

Let it simmer.

And let that just simmer slowly.

So you simmer it, the blood doesn't break into little microscopic and make your soup cloudy.

And those gradations from simmering to sauteing to braising, all those different things, are so important to what I call the lexicon of cooking.

And then katsuobushi is simmered, smoked, dried bonito.

Get some water simmering and blanch everything.

So this guy's going to simmer for a while now.

And we brought it up to a simmer, and we just simmer the chicken for about 45 minutes until the chicken was-- and what we have is we

Gives you a lot of time to simmer the idea.

So tofu that has been simmered first or tempeh, which is an inoculated soy product, fermented, then they go into the hot oil,

And low power means the amount you need to keep it simmering as you cook.

You can boil a pot roast, or simmer a pot roast in water.

And-- Mario Batali: So, say simmer ten minutes, for example.

food which is that Italian movement not cooked fast but actually left to simmer

Just gently simmered with whatever vegetables we had left over at the restaurant.

We're going to start making this one first, because it takes a little while to simmer everything.

I just realized, I need to get my vanilla bean in here as things simmer away.

And then, basically I'm going to bring this over the simmering water.

the encapsulation of how the office has its way of reducing all titanic conflicts to petty grievances and simmering resentments.

The vanilla bean, the seeds, if it's simmered.

cold and some warm -- and they all are sort of chopped up stuff that is mixed together -- maybe simmered together.

any of the sauces that take a long time to get on there and cooking and simmering that's the kind of stuff that

I just put cold water on the fire, bring it up slowly, simmer it very, very gently.

or you basically just put them in a cast iron with a lot of butter and parsley and garlic and Worcestershire sauce, and you simmer them up until they cook,

I almost always, no matter how firm the tofu is to begin with, I simmer it in water before I do anything.

And so now we're gonna simmer it inside of its

Let that simmer for a while. Then we're gonna simmer that for a little while. Simmer it.

Simmer it. We're gonna simmer it.

I had the garlic simmering on the stove and