How to pronounce“seavoi”in English
IPA/sɪːvɔɪ/
Syllablessea·voi
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0:51
bread, a regional specialtity made from sourdough. The loaves are brushed with water and browned lightly before baking to make them extra crispy.
This unconventional variety is made using seavoi cabbage and bacon. You put fresh garlic and bacon onto a seavoi cabbage
leaf. It's how they used to bake in old ovens so that the bread wouldn't turn black on the bottom. Instead, the cabbage leaf would turn black and was then removed after
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