How to pronounce “cabbage” in English

cabbage is very important to both people.

And cabbage, obviously.

Chinatown cabbages are so small.

The great thing about cabbage is that it won't go off fast.

I chose cabbage also because I feel like it's a little bit unsung.

I like using cabbage in a lot of the recipes instead of a traditional lettuce just to get you thinking differently.

So I'm using cabbage, carrots, mushrooms.

And purple is cabbage or purple sweet potato.

But stuffed cabbage is delicious.

It smelt of stale cabbage, like all other prisons I have visited.

So with something like cabbage that's so dense, if you salt it ahead of time, like a few hours, it really draws out the flavor.

fuada but with cabbage and red beans and

puffed puffed pig skin cabbage many root vegetables and there's probably salted duck there's many things in there that

It is a swollen cabbage stem in the brassica family, so same family as kale, cauliflower, spinach, broccoli,

So we shave the cabbage, which opens up the cell walls, and that allows us to just dry salt it.

So nothing except for cabbage, salt on that one.

It's a cabbage leaf.

you have the braised cabbage, and then you put the whole pheasant which has been pre-roasted and flambe with cognac.

So look for the cabbage leaves that are a little moth-eaten.

Everyone who grows cabbage or lettuce knows that.

And salting the cabbages there.

Usually Korean cabbages are huge.

Korean Napa cabbages are huge.

So if you buy the cabbage and you keep it-- and you don't have to have the whole cabbage.

I think if you ever have the cabbage broken like this, you can actually make it into two cups as well.

Or they looked like Edward Weston's cabbage leaf.

So I would say Hot and Crispy Cabbage on page 150.

So I can feed a kid charred cabbage, and they will eat a whole plate of it.

And give me only one cabbage, Napa cabbage.

They started with only one cabbage, but now they make 20 pounds of kimchi.

I'm not down with cabbage.

is um a citrusy red cabbage and myer

And then you cover it with cabbage and then you bake it in the oven like that too.

And so we add first a cabbage molded with the lard, with the bacon, and this is filled with crushed potato,

Proof that children are indeed born in cabbage patches.

So we can harvest the cabbage when it's ripe.

You can put half a cabbage in the box with lignon berries.

And you'll have maybe better cabbages in the winter than we get in Greece.

How many kilos does your government send-- cabbages do they send you?

They're already on the leaves of cabbages, and everything else.

So there is-- this is just the simplest of cabbage.

And you're also full for longer because cabbage has a lot of nutrients, but adding nuts does .

And once you pull it off of the cabbage head, it's going to start to wilt.

That's way more than meat balls and cabbage rolls and stuff like that that's perhaps considered more Swedish in a traditional perspective.

It says brassica, not cabbage, which is the more frequent word but brassicas is the rare word.

Cabbage sizes are different.

Kohlrabi, cabbage, things like sauerkraut and things like that.

And the sauerkraut that we make at the restaurant is just cabbage, salt, and that's it.

A chartreuse is basically a whole bird baked in cabbage.