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a very nice restaurant in Tel Aviv called Sheila, and it's like quintessentially new Israeli cuisine, you have, you can see the eggplant on the bottom.
Ok, it's without the skin so it looks sort of beige colored. On top you see the Israeli salad mixed with raw fish, like sashimi style raw fish, very sort of nouveau Israeli style
of serving fish. And at the background, the grayish sauce is actually tahini based, so you have like, the whole speil of Israeli cuisine in one little, pretty dish.
Listen to native speakers pronounce “sashimi style” in real conversational contexts with synchronized timestamps and subtitles.