How to pronounce“restaurant”in English

The restaurant's cleaning up, you get to see the aluminum tins or bags and things like that.

My restaurant's so Detroit.

Bill's restaurant's kind of like the spot that-- the secret not-so-secret spot that I can't get a seat in anymore.

His restaurant's surrounded by the garden.

restaurant over here is serving rabbit in this form and this French restaurant's over here are serving in this form because what I really got a taste for today is rabbit for

And every single restaurant's different.

And that restaurant's been there for a really long time.

If the restaurant's kitchen is like this little shoebox, it might be very, very difficult to take you on, because it takes time.

My next-- this other restaurant's four miles away or 5 miles away.

It was this giant restaurant's all glass looks out on the Hudson.

Tony: The restaurant's name is Roma Sparita Tom: I believe so >>Tony: in Costavel district.

And every single person at the restaurant's looking out there like, look, they're taking pictures.

I've never seen on a restaurant's web site the values that they kind of command by.

And so he gets here, and the restaurant's delayed a little bit, so I bring him to Washington, DC, and we start to do pop-ups in my restaurants to promote Adachi.

And I had no clue what this restaurant's all about.

And I was like just because your restaurant's name is 16 does not mean you need 16 garnishes.

So at the end of the day, a restaurant's only open typically five to six hours for dinner service.

And we put up stuff-- one whole wall of the restaurant's just that beautiful-- Pickles, preserves.

to be a point in a restaurant's life cycle where there they'll like when we considered opening a retail store people said you need to give yourself a year to

And I tell you the restaurant's closed and people don't like it anyway.