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Listen to native speakers pronounce “red bordeaux” in real conversational contexts with synchronized timestamps and subtitles.
was asked what his would be, he said it would be a simple dish. A slice of toasted country bread, some olive oil,shaved black truffle, rock salt, black pepper, and a great bottle of red Bordeaux. all the necessary food groupsin my mind. But Eric, why so simple a meal and why not fish?
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