How to pronounce “bordeaux” in English

Bordeaux-style, we call it Cuvée Pique-Nique and the Cabernet, and then the heavier guys at the bottom,the Cabernet Sauvignon and the Tempranillo.

In Bordeaux.

And then in Bordeaux, in the 19th century, 40 to 60% of the first growths, all these famous wines, first, second, third growth, the grand crus from France

Because Malbec is a Bordeaux variety.

But the leading variety in Bordeaux is not Cabernet, it's Merlot.

And a lot of French Bordeaux were plundering the collections of British fine wine traders.

For example, you mentioned Bordeaux, which Bordeaux is allowing new grape varieties to be grown there outside of the original traditional ones,

To some extent, Bordeaux was.

This is a team of scientists at the University of Bordeaux that asked the question, how much can we rely, for example, on newspaper reports

What people don't generally realize is that Bordeaux makes most of the most expensive red wines

Because it's all about-- It's a family business in Bordeaux.

We had an author a while ago who was talking to us about the Bordeaux region in France and like all of the

So he's doing, yeah, culinary school in Bordeaux.

You know, we do what we call a cannelé de Bordeaux.

Because once again, if you look at these five special producers in Bordeaux, they don't really release their casks easily--

I mean, the vintages, the '09 and '10 and Bordeaux were exceptions, which the Bordelaise were desperate to get as much money out of the Chinese as possible and they overpriced

A great wine from California, as well as a great French Bordeaux or whatever.

or a wine for some of you, like an earthy Bordeaux wine.

MALE AUDIENCE MEMBER #2: Which is sort of akin to the Bordeaux of making it from scratch instead of--

My brain went to, well, when you put cayenne, just enough so it's like a fine Bordeaux that keeps evolving after you've eaten it, it could be called wicked,

The wine industry is not only getting enormous, but it's changing, even the traditional areas like Bordeaux, Burgundy, Tuscany.

So vines are doing their best hanging on, and lots of wine regions, including Bordeaux, including the Napa Valley, including Champagne, Spain, just about

So Mr. Lee has decided that also 10 years ago when I went with him to France, to Bordeaux.

And then I'll cut and graft, cut and graft, cloning that legendary grape from whatever vineyard in Bordeaux all across my vineyard.

This is from Dr. Anna Byler, who used to be at MIT, who just opened up the neuroscience center in Bordeaux.

fly in special planes in which you're weightless, which, by the way, anyone can now go on from Bordeaux.

Old World versus New World, so that sort of elitist attitude that exists, particularly maybe in Bordeaux or Burgundy.

And if you actually think of the climate of Argentina and Chile, they are more different than the climate of Burgundy and Bordeaux.

shaved black truffle, rock salt, black pepper, and a great bottle of red Bordeaux.

They went there to grow grapes so they could challenge the French in Bordeaux.

Jacques Cousteau was the son of a French lawyer and a wealthy woman who was the daughter of a wine grower of -- a grape grower who made wine near Bordeaux,