How to pronounce “red wine” in English

Red wine. Red, red wine.Red wine. Think of basil, tomatoes.Yes? Olive oil. Come on. come on, you can do it.

So I understand that you're quite the forager.Red wine. Beef bourguignon?

but we're starting to move into a little bit-- we can start cooking with red meats again.Red wine comes into play, cooler nights, that sort of thing.But the great thing about cooking seasonally is you cook with all the bounty of a particular season.

authentic wheat beer, it should smell of cloves and bananas because the yeast that goes to making these hephiscins isred wine, white wine, uh beer of any description, or your own personal favorite, which for me would include

So when we move on to the next beer, which is going to be the AleSmith IPA, think about some of those aromas that I just talked about.red meat goes with red wine, and white wine goes with chicken and fish." It's not that black and white, as any real wine

I'd like to go back to-- when we were talking about food-wine pairing, I'm curious if we can help out the audience with the transitionfrom red wine to white wine or white wine to red wine.Because some people I hear say, oh, I'm only a red drinker, I'm only a white drinker.

My husband, who's originally Italian, on the other hand, whenever he starts to cook something, he'll start with red wine, and maybe also garlic, but garlic,and red wine, and olive oil, and prosciutto just taste on the side.He starts with a very different set.

And very, very often we ask for an ice bucket, actually, for a red wine, especially if it's in a place where they've been keepingthe red wine above the bar or next to the kitchen or something.Or if it's a white wine, they often chill it very, very fiercely, because they've read that white wine should be chilled.

Calibrating your palate at a certain sodium level.Or red wine, a really big California Cabernet, has tons of tannin.

time quite a bit, and then it's not easy to write about it, but it's very interesting to think about. And I would love to find theliter of red wine per man per day. So, of course, at night, they're going to be sleepy on red wine, and the Germans were

twice the amount of water in their body that you do. Imagine if you had I mean, we'll take this beverage right here. Whydo you have red wine? Well, anyways, we'll come back in case you get thirsty.So, you see the water is sitting vertically, right?

Then everyone out. Yeah.But it uses red wine and Marsala.

And you can put as much or as little of that as you need, as you would like.There is red wine vinegar for a little bit of acidity, soy sauce, and Worcestershire, however yousay. Yeah, that one always gets me, Worcestershire.

So he took the liquid from the feta, which is salty, and he used that as sort of a liquid salt, ad hoc.You can actually drink red wine with fish now.

The second ascent of the nose, they found this oil can.Smelled like red wine because that's what Warren Harding used to bring up the stuff.They didn't have plastic bottles, per se.

bottle of red wine we'll have great time yeah yeah let's do that turn on the card turn on the lights back out of the slot

I would drink red wine at night.

I make my own red wine vinegar.

I like the red wine, white wine, and their balsamic, because it's aged, and then it's aged in oak barrels.

There's not enough red wine in the world.

So I add some red wine vinegar.

Saute it with red wine-- so acidity.

So when we move on to the next beer, which is going to be the AleSmith IPA, think about some of those aromas that I just talked about.But why does red wine work?

The tannins in red wine are pretty distinct.

So you say, "What a second, I drink coffee, that's bitter.I drink red wine, that's bitter.They're not poisonous." They're not, but the compounds in those foods that make them bitter, if you ate enough of

Even like red wine vinegar to have a good quality like aged French vinegar usually.

French monopoly on red wine. And it didn't work out that way and Williamsburg and that area is a terrible climate to grow grapes; it's very humid.

paired with red wine so it's a progression so we to answer your question we one by one and then we look

But if you deglaze it with red wine, in this instance, it's much more delicious.

And if you're a white wine drinker, you like snap and raciness and sleekness and energy.But can you find that in a red wine?Yeah. A lot of Pinot Noir is exactly like that.

think your own prejudice is.So if you are a red wine drinker, spend a month drinking just really great white wines and then see how you feel.I love that challenge.

to reference my recipe-- I use red wine vinaigrette, rice wine vinaigrette, or vinegar.

Please support them. And the wines are not expensive.Beaujolais is the sort of red wine equivalent of Muscadet.After the success of Beaujolais nouveau, we all fell out of love with Beaujolais.

But nowadays they're not making it as a nouveau sort of accelerated style.They're making it as proper red wine, still not expensive.So those are obvious French bargains.

And I'd love to give it to them.And some people have intolerances to red wine or white wine, that sort of thing.The second thing is if you do want to maximize your enjoyment of wine, and learn a bit more,

But you could use a red wine vinegar.

I vacillate between drinking lots of red wine and not drinking at all for a week.

That's the kind of red wine that they make in the region, dark red wine.

If you cook spaghetti in red wine and you look at that spaghetti, there's really only a red wine ring around it.

Am I supposed to drink red wine or not?

female #16: So back to the red wine. So, what do you tell your clients?

And so when you combine lentils with walnuts with some red wine, some tomato paste, all of these ingredients give you this deeply savory, almost meaty-like feeling.

I think there are a couple of things.You might be in love if you're a red wine drinker with the way red wine feels.It often feels softer, silkier, creamier.

I put a can of tomatoes and some red wine.

Then everyone out. Yeah.So yeah, the dry red wine, and then the Marsala.

But you know, red wine.

So many consumers they would think immediately that matured in red wine cask.

Use sherry vinegar. Use red wine vinegar.

And as she pouring this wine-- which was a red wine-- inky dark.