How to pronounce “cabernet” in English

Cabernet kind of because in the book I say California Cabernet are too high in alcohol and too high in tannins and they

Cabernet but the combination was really lovely so um we believe really strongly

Cabernet is a pretty good grape when you grow it in Napa Valley, but it's an extraordinary grape when you grow it in the Medoc.

Cabernet sauvignon, which is a relative youngun', the offspring don't look a lot like the parents.

And Cabernet Sauvignon among reds.

And for Cabernet, I think one of the most exciting places is in far Eastern Washington in Walla Walla.

Do we want Cabernet, do we want Merlot, do we want Chardonnay?

It's a Cabernet Malbec.

Or Merlot or Cabernet.

So the first picture is Cabernet and the second is Merlot.

tried myself because I've decided that Cabernet doesn't go with cheese and then we did it with a fresh Chev like a

And we brought a bottle of some Cabernet Sauvignon, this is in the late '80s, of some Cabernet Sauvignon from one of the traditional areas in Argentina in the east.

This is a very nice Cabernet Sauvignon.

So if you want to plant a Cabernet vineyard, you actually use the cuttings after pruning.

might have a justification for a 15% Cabernet or a 15% Zinfandel.

And I bring some form of Cabernet- based Franc wine-- Cabernet Franc-based wine, everywhere I can, or every time I can.

Do you want a little bit of Cabernet Sauvignon with that or you want a Merlot?

But the leading variety in Bordeaux is not Cabernet, it's Merlot.

They should have mustard grapes and probably some Cabernet and stuff.

I'm guessing it's not going to be a Sonoma Cabernet or something like that.

really light cheese and this low tannin sort of fruit driven Cabernet which was not a typical California Cabernet

really well with P Noir or with alberino or with Cabernet salvan um and then

biggest charity event that we have every year is called the Cabernet Cookoff it's in April I think this year it's on April

then they create a dish to pair with our um Cabernet so this year they'll be they'll be creating a dish using some of

There's a current trend right now about pairing Cabernet Francs with Szechuan cuisine.

Well, it wasn't Cabernet.

You've got people who are in the Cult Cabernet phenomenon.

I mean, if Napa Valley is known for Cabernet, Sauvignon today, I don't know.

overwhelm most cheeses but hey that's just my opinion if you like Cabernet with your cheeses

first score over 90 and it was 92 for one of our um Cabernet several years ago and it was

be made at a much lower cost than a high high quality Cabernet or Pon Noir and so

This would be like somebody saying this tastes like a very nice Cabernet from the Central Valley.

Because you could go to the divine nurseries in France and get fantastic cuttings for Cabernet or chardonnay.

to plant the seed of a grape, of Cabernet, the new plant would not be Cabernet.

And my father has made some wines, Cabernet, chardonnay, Malbec, that the consultants, people who come down to the winery say, wow, you've hit a great level of quality.

Or red wine, a really big California Cabernet, has tons of tannin.

If you have a-- let's take Merlot and Cabernet side-by-side because they're very genetically close.

Yeah, you could say it takes two to tango for Merlot and Cabernet Sauvignon, maybe.

Like Zinfandel, Marlow, Cabernet, they all are kind of grapey.

So you can be walking down the street and go to this bar to get your gin and tonic or Cabernet.

In fact, most of us would tell us to make Malbec the way you make Cabernet.

But even then, you could see the pain that the cult Cabernet makers had with having to contemplate what it would do to their brand

I violated one of the rules of my book, which is the Cabernet rule.

Bordeaux-style, we call it Cuvée Pique-Nique and the Cabernet, and then the heavier guys at the bottom,the Cabernet Sauvignon and the Tempranillo.

where I went, there was somebody doing something with Cabernet and Melo or with

And when you're craving something, I suppose you could sit there and overintellectualize it and say, asparagus don't go with Cabernet,

And grapes, when they come in autumn, you can roast Cabernet grapes and Chardonnay grapes, even just your simple green grapes or red flame grapes

Chateau Montelena for the chardonnay and Stag's Leap for the Cabernet Sauvignon.

So my grandfather used to do to France and Italy, and come back and say to my dad, Nicolas, you're paying way too much attention to Cabernet Sauvignon