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Um, soups. We do a lot of soups. I like to make like minestrone where I'll make a sweet, squash broth. And then put diced squashes in it. And some pastas. And you know, different
Even if we order racabania. Last night they were at racabania. Just you know modest. I haven't' been to racabania since I was, I mean it's kind of like a ritual. 'Cause I
Listen to native speakers pronounce “racabania” in real conversational contexts with synchronized timestamps and subtitles.