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And she authored two of the Ottolenghi Test Kitchen books, "Extra Good Things" and "Shelf Love." Noor has also contributed to two of the Ottolenghi publications
by developing recipes to "Ottolenghi Flavor" and "Falastin." She's also had her own recipes featured in "The New York
Times," and she's also cooked on the BBC "Saturday Kitchen." Her Middle Eastern roots have very much
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