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In 1993, Alain Ducasse visited the trattoria and invited Massimo to cook at Hotel de Paris in Monte Carlo.
After this life-changing experience-- imagine going from a trattoria to a three Michelin star restaurant-- he opened a new restaurant, Osteria Francescana, in Modena's Historic Center.
He was no longer cooking traditional recipes, but provocative Italian renditions, which were received with skepticism and doubt.
Listen to native speakers pronounce “Modena” in real conversational contexts with synchronized timestamps and subtitles.
A certain crimsonlike color. Good.