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the body at all about one or two% maybe the rest stays stubbornly in the gut
and there's a very good reason for that because in any high dose kuramin is toxic. So there's a good reason for it staying
in the gut, but there's a lot of work on making it more bioavailable, getting the levels up in the blood. And if you add pepper, you might get from 1 or 2% to 2
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