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chocolate at this point again milk chocolate is you want to look for something in the 30% range I think our Hershey's bars 17% there's nothing wrong
with Hershey bars but I'm just saying when you're baking you want something a little higher grade than that and then you know you don't want to get you don't
want to be focused too much on am I using the Scharffen Berger brand versus the Valrhona brand versus the Callebaut brand but you just want to keep an eye
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