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Looking back at your career as a chef-- so barely a year after opening Reem's in 2017, you went on to open a Arab fine-dining concept
called Dyafa, which ended up earning a place on the Michelin Guide and Bib Gourmand's list in its very first year.
Can you tell us a little bit more about this journey, what inspired you to open a fine dining Arabic restaurant,
Listen to native speakers pronounce “Gourmand” in real conversational contexts with synchronized timestamps and subtitles.
A greedy or ravenous eater; a glutton. See Gormand.
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