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inside we're slowly glycating we're slowly Browning and then when we're
fully glycated when we're fully cooked we die that's why when you look at the
cartilage of babies it's white and if you look at the cartilage of somebody who's 90 years old it's brown they've cooked on the inside and every glucose
Listen to native speakers pronounce “glycate” in real conversational contexts with synchronized timestamps and subtitles.
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